| Aspect | Description |
|---|---|
| Business Model | Home-based tiffin service delivering freshly cooked meals |
| Target Market | Residents of the small town, including working individuals, students, and elderly |
| Location | Home kitchen setup or small commercial kitchen in town center |
| Menu | Simple yet nutritious meals with local flavors and ingredients |
| Pricing | Affordable pricing with options for daily, weekly, or monthly subscriptions |
| Operations | Daily meal preparation, packaging, and delivery within town limits |
| Delivery | In-house delivery team for personalized service |
| Marketing | Community events, and social media presence |
| Customer Service | Personalized service, responsive to customer preferences and feedback |
| Technology | Basic website or phone ordering system, manual tracking of orders |
| Suppliers | Local farmers and suppliers for fresh produce and ingredients |
| Quality Control | Strict hygiene practices, regular inspections, and customer feedback surveys |
| Legal Compliance | Obtain necessary permits and licenses, adhere to food safety regulations for small-scale operations |
Tiffin Delights
“Contributing makes me feel like I’m being useful to the planet.”
— Anna Wong, Volunteer
White Irises
